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New York is the largest and most populous city in the United States and one of the leading international centers for media, finance, commerce, education, fashion, and technology. Located in the northeastern part of the United States, this metropolis is easily accessible from national and international locations. With a great waterfront location and close proximity to many local growers, New York City is a mecca for fine dining. In New York, downtown hotels can be the most convenient and luxurious places to stay, and while you’re spending your days shopping on Fifth Avenue, for evenings, ask your maître d’hôtel to reserve a table for you at one of the two more exclusive places. and three Michelin star restaurants in the city. Some of the best examples are Daniel, Gilt and Gordon Ramsay in London.

Daniel’s Restaurant – Located at 60 East 65th Street at Park Avenue, even the location in the heart of Manhattan’s Upper East Side is exclusive. From many of New York’s high-end central hotels, you can have your driver drop you off at the door. You and your party will be ushered into the opulent dining room, which was designed by Adam D. Tihany with special attention to lighting design. You’ll order from a menu of French and American fusion cuisine, featuring dishes that combine the world’s best ingredients with French techniques like the main lobster bisque and wild Scottish grouse, prepared by French chef Jean François Bruel. If you want something extra special, be sure to try the caviar before your main course. In addition to savoring the food, take a moment to look at the art. Daniel presents custom works by Manolo Valdés, an artist born in Spain who has works exhibited in major galleries around the world.

Gilt – Gilt is located in the heart of midtown Manhattan in the luxurious New York Palace Hotel. Once you’re ready to dine in style, direct your driver to take you to one of New York’s premier downtown hotels, where you’ll find Gilt, located just beyond the gates of the New York Palace’s historic Villard Mansion (1880s). Gilt’s interior design simply oozes richness with gilded walls and cathedral ceilings. You’ll enjoy impeccable service and New American cuisine created by Executive Chef Justin Bogle, the youngest chef in New York to receive the coveted two-star award from the Michelin Guide.

Gordon Ramsay at the London – For a taste of Britain, head to the heart of New York; Downtown hotels like The London bring to life old-country elegance and attention to detail in fine dining. Established by Gordon Ramsay himself, but now run by Executive Chef Markus Glocke, the Gordon Ramsay at the London is a small, intimate venue artfully serving French-based cuisine and paired wines for just 45 guests per session. If you’re really interested in seeing what goes into preparing your delicious meal, reserve the Chef’s Table for up to eight guests, who will take you into the multi-million dollar kitchen for a behind-the-scenes dining experience you won’t forget. .

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