How Does Jerky of the Month Club Support Sustainability?
A curated selection of artisan jerky from around the country in a stylish box. Perfect for a jerky lover or as a gift. No long-term commitment, cancel anytime.
Hear how this family-owned business supports sustainability, their sourcing practices and why they only use US beef. Plus, what they are doing to combat rising plant-based jerky competition.
Plant-Based Meat Alternatives
In recent years, a growing number of food manufacturers have been developing meat alternatives that offer the mouthfeel and taste of traditional meat-based foods without any animal ingredients. These products are marketed as healthy and sustainable alternatives to meat. Despite their growing popularity, many plant-based meats still have a long way to go to reach the nutritional standards of traditionally-prepared meats.
Many meat analogues contain significant amounts of sodium jerky of the month club. They also tend to be heavily processed, resulting in the loss of many nutrients (particularly vitamins and minerals). In addition, some plant-based products may contain enzyme inhibitors such as trypsin that can prevent nutrient absorption during high-temperature cooking like grilling or frying.
However, through innovation and creativity in food processing technology and product formulation, companies have been able to develop meat-like products with improved nutrition profiles. For example, some products contain soy leghemoglobin to imitate the red color and flavor of heme iron found in meat and methylcellulose to provide meat-like texture.
Mushrooms
After a career in marine science and sustainable aquaculture, Nick Mendoza dreamed of turning his grandparents’ New Mexico ranch into an ecologically managed farm-to-table beef jerky operation. Instead, he turned to the sea and tapped his background in sustainability to create OneForNeptune, a seafood jerky brand that donates 1% of profits to ocean conservation.
Unlike beef, which leaves behind a significant carbon footprint, mushrooms offer a more sustainable alternative. Inspired by his Malaysian family recipes, Michael Pan launched Pan’s Mushroom Jerky in 2018. Made with shiitake mushrooms, the jerky is densely chewy and savory with a meaty umami flavor. It’s also vegan, gluten free, high in fiber and vitamin D, paleo-friendly, Kosher, soy free, and uses organic ingredients.
With its savory umami flavor and satisfying texture, mushroom jerky offers the best of both worlds for meat lovers looking to cut back on red meat and soy. Plus, it’s a great option for on-the-go snacking by busy millennials.
Gluten-Free
Jerky Dynasty offers a gluten-free subscription box that’s perfect for people who are tired of bland flavors and chalky textures. This specialty box comes with six bags of premium craft jerky that is made with only gluten-free ingredients. You can choose from 3, 6, and 12-month options to fit your budget and schedule.
The company only uses the highest-quality meats like top round and flanks to make their jerky. They also use fresh seasonings, herbs, peppers and hickory wood in their smoking process to create a deliciously savory snack.
The company’s founder has celiac disease, so she understands the importance of quality food that’s free from gluten. This box features carefully curated products from trusted gluten-free brands that truly care about the community. It includes savory snacks, sweet treats and various products you can use to bake and cook.
Vegan
As more and more people decide to go meatless, many companies are offering more vegan options. For example, Leaf Jerky uses soy protein to make its jerky instead of beef. It also uses hickory wood to smoke its jerky, making it extra tasty and authentic.
Another company, All Yall’s, makes its jerky from grass-fed soy rather than meat. It says this is better for the environment because it doesn’t require raising animals and because soy has more protein, iron, calcium, and magnesium than meat does.
Whether you’re looking for a meatless snack or want to gift a loved one with an ethically-sourced gift, these subscriptions can help. With their flexible plans, you can choose a month-to-month payment or save 15% by buying a full year at once. And you can add a personal note or card to make the gift even more special. Hopefully your recipient will remember your thoughtfulness long after they open their package of delicious jerky!